258
Learning Prep
Terms to Know
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Objectives
After studying this chapter, you will be
able to
list a variety of cereal products.
describe how heat and liquids affect
starches.
prepare cooked breakfast cereals,
rice, and pasta.
cereal
kernel
bran
endosperm
germ
whole grain
refi ned
pasta
enriched
starch
gelatinization
syneresis
See how many of the Terms to Know you can fi nd on the
package of a cereal, bread, or pasta product. Share your
fi ndings in class.
Grains are made into a wide variety
of nutritious economical food
products.
Principles of starch cookery must be
followed when preparing grain foods
to obtain desired characteristics.
C H A P T E R 1 3 C H A P T E R 1 3
Grain Foods