Skip to content

Already a subscriber? Please sign in.


Are You Using a School's Portal or LMS?
If so, you may have received this screen due to inactivity. Please return to your school's portal / LMS to log back into this platform.

If you believe this is an error, please report the issue here.

Adventures in Food and Nutrition!

Adventures in Food and Nutrition!, 4th Edition

Author: Carol Byrd-Bredbenner, Ph.D. R.D.

Adventures in Food and Nutrition! is a great resource for helping your students begin an exciting study of nutrition, food management, and preparation. The appealing, youthful writing style and colorful photographs draw students’ attention, and the lower reading level makes this text an excellent choice for younger students and introductory classes. Interesting features appear throughout the text to encourage students to use math and science concepts as they consider the link between nutrition and health. These features also introduce students to food technology innovations, increase their appreciation of diverse cultures, and motivate them to explore careers. In addition, problem-solving scenarios empower students to develop critical-thinking skills as they apply learning.