Chapter 22
Savory
Seafood
409
Types 410
Nutritional
Features 410
Buying and Storing
Seafood 411
Health Alert: Seafood
Toxins! 412
Preparing Seafood 414
Focus on Food: Sushi and Sashimi 417
New Technology: Aquaculture 419
Chapter 23
Incredible Eggs and
Legumes
423
Eggs 424
Science in the Kitchen: Did You
Know... 425
Buying Eggs 425
Cultures of the World: Vive la
France! 426
Storing Eggs 429
Preparing Eggs 429
Science in the Kitchen: Cooking Up
Some Eggs! 431
Legumes 434
Buying and Storing Legumes 434
Focus on Nutrition: Going
Vegetarian 435
Preparing Legumes 436
Chapter 24
Delicious Desserts
441
Cakes 442
Cultures of the World: Out of
Africa 443
Cookies 447
Pies 449
Math in the Kitchen: Comparing Cookie
Cost and Appeal 451
Focus on Food: Chocolate, 1,000 Years
of Delight 452
Convenience Desserts 453
g
Preparing L egumes 436
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