Lesson Lesson 15.2 Review 1. Describe quality fresh vegetables. 2. Explain why potatoes should be pierced in many places before microwaving them. 3. How long will frozen vegetables maintain their quality in the freezer? 4. Describe two ways to prevent sliced eggplant from turning brown. 5. Critical Thinking. What is meant by the saying “vegetables are versatile”? Hands-On Activity Prepare fresh spinach in each of the following ways and serve each on a white plate. Prepare a lab report. Compare the taste, color, and texture of the six samples. Include your conclusion in the lab report. A. ½ c. boiling water, a lid on the pan, cook 2 minutes B. ½ c. boiling water, a lid on the pan, cook 10 minutes C. ½ c. boiling water, no lid on the pan, cook 2 minutes D. ½ c. boiling water, 1 tsp. vinegar, a lid on the pan, cook 2 minutes E. 2 c. boiling water, a lid on the pan, cook 2 minutes F. 1 Tbsp. of water in microwave-safe dish covered with plastic wrap that is vented and microwave for 1 minute 371 Copyright Goodheart-Willcox Co., Inc. Chapter 15 Versatile Vegetables