Animal Science: Principles of Production, Management, and Selection, Texas Instructor Resources
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Table of Contents
Abbreviated Contents
Animal Science: Principles of Production, Management, and Selection, Texas Instructor Resources
- Texas Review Materials
- Resource Materials
- 1 Animals and Society
- 2 Careers in the Animal Industry
- 3 Anatomy and Physiology
- 4 Maintaining Animal Health
- 5 Feeds and Feeding
- 6 Genetics
- 7 Reproduction and Parturition
- 8 Food and Fiber Products from Animals
- 9 By-Products from Animals
- 10 Safely Handling Animals
- 11 Animal Welfare
- 12 Animal Science and the Scientific Method
- 13 Beef Industry Overview
- 14 Beef Cattle Production Systems
- 15 Beef Cattle Management and Care
- 16 Beef Cattle Selection and Evaluation
- 17 Classification and Breeds of Beef Cattle
- 18 Swine Industry Overview
- 19 Swine Production Systems
- 20 Swine Management and Care
- 21 Swine Selection and Evaluation
- 22 Classification and Breeds of Swine
- 23 Sheep Industry Overview
- 24 Sheep Production Systems
- 25 Sheep Management and Care
- 26 Sheep Selection and Evaluation
- 27 Classification and Breeds of Sheep
- 28 Goat Industry Overview
- 29 Goat Production Systems
- 30 Goat Management and Care
- 31 Goat Selection and Evaluation
- 32 Classification and Breeds of Goats
- 33 Dairy Industry Overview
- 34 Dairy Production Systems
- 35 Dairy Cattle Management and Care
- 36 Dairy Cattle Selection and Evaluation
- 37 Classification and Breeds of Dairy Cattle
- 38 Equine Industry Overview
- 39 Equine Production Systems
- 40 Equine Management and Care
- 41 Equine Selection and Evaluation
- 42 Classification and Breeds of Equines
- 43 Poultry Industry Overview
- 44 Poultry Production Systems
- 45 Poultry Management and Care
- 46 Poultry Selection and Evaluation
- 47 Classification and Breeds of Poultry
- 48 Companion Animal Industry Overview
- 49 Companion Animal Management and Care
- 50 Classification and Breeds of Companion Animals