18
37 Quick Breads and
Batters 592
Quick Bread and Batter Basics 593
Types of Quick Breads 594
Other Products Made from Batters 597
38 Cookies 602
What Makes a Good Cookie? 603
Mixing Methods 604
Forming Methods 605
39 Yeast-Raised
Products 612
Dough Preparation 613
Shaping the Dough 615
Proofi ng 617
Baking 617
40 Pies and Tarts 622
Pies 623
Pie Fillings 626
Tarts 628
Puff Pastry 629
41 Cakes 632
Cake Ingredients 633
Mixing Methods 634
Pan Preparation 636
Baking 638
Finishing and Decorating Cakes 639
42 Custards, Foams, and
Buttercreams 644
Custards 645
Foams 648
Buttercreams 654
43 Dessert Sauces and
Frozen Desserts 658
Dessert Sauces 659
Frozen Desserts 663
44 Food Presentation 670
Plating Principles 672
Platter Presentation 675
Buffet Presentation 677
Garnishes 678
Part 4
Beyond Cooking
45 Table Service 684
Front-of-the-House Positions 685
Keys to Quality Service 686
Types of Service 688
Presetting the Dining Area 689
Serving Guests 692
Beverages 696
46 Entering the
Workforce 702
Preparing for a Job Search 703
Finding Job Opportunities 706
Submitting Your Résumé 706
Job Application Form 708