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Reviewers
The author and Goodheart-Willcox Publisher would like to thank the following
professionals who provided valuable input to this edition of Controlling Costs in Foodservice.
Beth Augustyn, MA
Hospitality Management Instructor
Institute for the Culinary Arts
Metropolitan Community College
Omaha, Nebraska
Frank Benowitz, CHE
Professor
Hotel, Restaurant and Institution
Management & Culinary Programs
Mercer County Community College
West Windsor, New Jersey
Molly J. Dahm, PhD
Program Director
Hospitality Administration/
Culinary Arts
Lamar University
Beaumont, Texas
Linsley T. DeVeau, EdD, CHA
Professor
Hospitality Administration
Lynn University
Boca Raton, Florida
Joyce Hyunjoo Hwang, PhD
Assistant Professor
School of Travel Industry Management
University of Hawai‘i at Manoa
Honolulu, Hawaii
Richard Ghiselli, PhD
Department Head
School of Hospitality & Tourism
Management
Purdue University
West Lafayette, Indiana
Ken Jarvis, CCE, CEC, CHE
Professor
Hotel Restaurant Management
Anne Arundel Community College
Arnold, Maryland
Andrew Lawrence, MS, CFE
Assistant Professor
Hospitality Management
Monroe Community College
Rochester, New York
Martha Rardin, MSM, RD, CD
Director
Nutrition and Dietetics
Hendricks Regional Health
Danville, Indiana
Jeffrey A. Sheldon, CCE
Hospitality Programs Chair
Midwest Culinary Institute
Cincinnati State Technical and
Community College
Cincinnati, Ohio
Belinda de Villa-Lopez, MA, CHE
Lecturer
Collins College of Hospitality
Management
California State Polytechnic University
Pomona, California
Tianshu Zheng, PhD
Assistant Professor
Department of Apparel, Events, and
Hospitality Management
Iowa State University
Ames, Iowa