Copyright © 2014
by
The Goodheart-Willcox Company, Inc.
Previous edition copyright 2010
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Manufactured in the United States of America.
Library of Congress Catalog Card Number 2013000361
ISBN 978-1-61960-255-7
3 4 5 6 7 8 9 10 — 14 — 18 17 16 15
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The Goodheart-Willcox Company, Inc. Safety Notice: The reader is expressly advised to carefully read, understand,
and apply all safety precautions and warnings described in this book or that might also be indicated in undertaking the
activities and exercises described herein to minimize risk of personal injury or injury to others. Common sense and good
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Library of Congress Cataloging-in-Publication Data
Draz, John.
The culinary professional / John Draz, Christopher Koetke. -- [Second edition]
pages cm
Includes index.
Audience: 9-12
ISBN 978-1-61960-255-7
1. Food service--Vocational guidance--United States. 2. Cooking--Vocational guidance--
United States. 3. Cooks--Training of--United States. I. Koetke, Christopher. II. Title.
TX911.3.V62D795 2013
647.95023--dc23
2013000361
Cover image: Foodpictures/Shutterstock.com