V
The authors and Goodheart-Willcox
Publisher would like to thank the following
professionals who provided valuable input:
Contributing Author
Harry J. Crane, Executive Chef
Kraft Foods Inc., Madison, WI
Past president and chef member, Research
Chefs Association; chef member, American
Culinary Federation; adjunct faculty, School
of Culinary Arts at Kendall College
Additional
Acknowledgments
The Beef Checkoff
Carrie Conway
George J. Corneille
and Sons
Steve Ells
Eric Futran
Intelligentsia Coffee
& Tea, Inc.
Kendall College
Administration
Jack Klasey
Todd Menaker, CRC
The Plitt Company
Alisa Ann Ruch Burn
Foundation
The Seafood
Merchants, Ltd.
Oehme Soule, RD, LDN
Stock Yards Packing
Todd and Holland Tea
Merchants
US Foodservice
Reviewers
Chef Allen Bild, CEPC
Culinary Arts Instructor
Hammond Area Career Center
Hammond, Indiana
Brenda Cavins
Former Hospitality Instructor
Tulsa Technology Center
Tulsa, Oklahoma
Julian Cribb
Journalist, Editor, and Science Communicator
Principal, Julian Cribb & Associates
Holly D. Elmore
Waste Reduction Specialist
Founder & CEO, Elemental Impact
Frederick L. Kirschenmann
Distinguished Fellow, Leopold Center for
Sustainable Agriculture at Iowa State
University (Ames, IA)
President, Stone Barns Center for Food and
Agriculture
Pocantico Hills, New York
Melissa Kogut
Executive Director, Chefs Collaborative
Richard S. McKinney
Culinary Arts Instructor
Rindge School of Technical Arts
Cambridge, Massachusetts
Susan M. Moberg
Culinary Arts Instructor
Moses Lake High School
Moses Lake, Washington
Judy Moon
Academy Coordinator/Instructor
International Hospitality and Tourism
Academy
Concord, California
Chef Lou Rice, MA, CCC, CHE
Director Culinary Arts/Hospitality
Northwest Arkansas Community College
Bentonville, Arkansas
Cindy Railing, APR
Foodservice Industry Sustainability Specialist
Principal, Railing & Associates
Dan Rosenthal
President of The Rosenthal Group, Inc.
Founder of the Green Chicago Restaurant
Coalition
Chef David Ross, CCC
Department Chair, Culinary Arts
Helms College
Augusta, Georgia
Richard Young
Energy and Water Conservation Specialist
Senior Engineer/Director of Education
Food Service Technology Center
Acknowledgments Acknowledgments