148 Unit Two Culinary Fundamentals Copyright Goodheart-Willcox Co., Inc. fire suppression system detect the prolonged high temperatures coming from the fire. This triggers an automatic release of a fire-fighting chemical that smothers the fire. Fire suppression systems are also equipped with a backup manual trigger. If pulled, this will activate the fire suppression system. Never pull the manual trigger unless there is an emergency. In the event that the fire suppression system is engaged, it is important to do the following: • Assess the fire. Call the fire department if necessary. • Discard any food that has been contami- nated by the chemical extinguisher. • Call the health department. They must inspect the kitchen before food can be prepared or served. • Call a licensed technician to recharge the fire suppression system. Clothing on Fire It is a rare but serious event when some- one’s clothes catch on fire. If this happens to you or someone else, immediately • Stop where you are. • Drop to the ground, covering your face with your hands. • Roll on the ground to smother the flames, 9-15. Others can assist smothering the flames by using a blanket or tablecloth. Call emer- gency help immediately if necessary. Fire Inspections All foodservice operations are inspected periodically by the local fire department. The fire inspector checks for possible fire hazards. When the inspector arrives, assist Courtesy of Fox Valley Fire and Safety 9-14 In commercial kitchens, most cooking equipment is located under kitchen hood fire suppression systems. DROP STOP ROLL CLOTHINGIFYOUR FIRE ©Alisa Ann Ruch Burn Foundation 9-15 Stop, drop, and roll if your clothes catch on fire.