Chapter 19 Agricultural and Related Technology
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10. Label the following types of food preservation:
A. The most common forms of food preservation today. _____
B. Used to preserve pasta, instant rice, beef jerky, and powdered soup. _____
C. Used to make pickles and corned beef. _____
D. Can be used to preserve meat. People are concerned, however, about its
safeness. _____
11. Summarize the purpose of artifi cial ecosystems.
12. Why is it extremely important to have effective quality control in food production
and preservation?
Reading Organizer
Draw a bubble diagram for each main idea in the chapter. Make each of the main
ideas the central bubble, while using details in smaller bubbles to surround the main
points. An example from this chapter is shown.
Types of
Agriculture
Animal
husbandry
Food and
fibers
Crop
Production
Food and
fibers
Ingredients
for medicinal and
industrial
processes
Plants for
landscaping
needs
Physical
work
Hobbies