Find Your Textbook

Browse by Titles Browse by Authors Browse by Subject
Advanced Search
Top Border Right

Food / Nutrition

  • Adventures in Food and Nutrition!, 5th Edition
    Cover URL: Adventures in Food and Nutrition!, 5th Edition
    Keyword(s): adventures; food; nutrition; 5th Edition; 2016
    Abstract:

    Adventures in Food and Nutrition! introduces students to the study of nutrition, food management, and meal preparation. Features throughout the book inform students on food technology innovations, build an appreciation for cultural diversity, and encourage career exploration.

    By: Carol Byrd-Bredbenner, Ph.D., R.D., F.A.N.D.
    Brief Summary: Adventures in Food and Nutrition! introduces students to the study of nutrition, food management, and meal preparation.
  • Adventures in Food and Nutrition!, 4th Edition
    Cover URL: Adventures in Food and Nutrition!
    Keyword(s): adventures; food; nutrition; 4th Edition; 2012
    Abstract:

    Adventures in Food and Nutrition! is a great resource for helping your students begin an exciting study of nutrition, food management, and preparation. The appealing, youthful writing style and colorful photographs draw students’ attention, and the lower reading level makes this text an excellent choice for younger students and introductory classes. Interesting features appear throughout the text to encourage students to use math and science concepts as they consider the link between nutrition and health. These features also introduce students to food technology innovations, increase their appreciation of diverse cultures, and motivate them to explore careers. In addition, problem-solving scenarios empower students to develop critical-thinking skills as they apply learning.

    By: Carol Byrd-Bredbenner, Ph.D. R.D.
    Brief Summary: Adventures in Food and Nutrition! is a great resource for helping your students begin an exciting study of nutrition, food management, and preparation. The appealing, youthful writing style and colorful photographs draw students’ attention, and the lower reading level makes this text an...
  • Guide to Good Food: Nutrition and Food Preparation, 14th Edition
    Cover URL: Guide to Good Food: Nutrition and Food Preparation, 14th Edition
    Keyword(s): guide; good; food; 14th Edition; 2018
    Abstract:

    Guide to Good Food: Nutrition and Food Preparation employs current nutrition information to inform students as they learn the roles nutrients play in their health throughout the life cycle. Comprehensive content on food selection, storage, preparation, and service gives students the tools needed to recognize and follow a nutritionally balanced diet, while animations bring content to life. Menus and recipes with easy-to-follow, step-by-step directions, and nutritional analyses are also included. Food-related careers are profiled in every chapter.

    By: Velda L. Largen and Deborah L. Bence
    Brief Summary: Guide to Good Food: Nutrition and Food Preparation employs current nutrition information to inform students as they learn the roles nutrients play in their health throughout the life cycle.
  • Guide to Good Food, 13th Edition
    Cover URL: Guide to Good Food , 13th Edition
    Keyword(s): good; guide; food; 2015; 13th Edition; nutrition
    Abstract:

    Guide to Good Food provides an in-depth look at how to select, store, prepare, and serve nutritious, appealing dishes. Menus and recipes with easy-to-follow, step-by-step directions and nutritional analyses are included. Food-related careers are profiled in every chapter, and Career Success features are found throughout.

    By: Velda L. Largen and Deborah L. Bence
    Brief Summary: Guide to Good Food provides an in-depth look at how to select, store, prepare, and serve nutritious, appealing dishes.
  • Guide to Good Food, 12th Edition
    Cover URL: Guide to Good Food 2012
    Keyword(s): guide; good; food; 2012; 12th Edition
    Abstract:

    Guide to Good Food gives your students an in-depth look at the exciting world of food and the MyPlate food guidance system. This edition incorporates the latest Dietary Guidelines for Americans as it shows students how to select, store, prepare, and serve nutritious, appealing dishes. Each chapter includes a profile of one of the many food-related careers available. Students further investigate career and job success in two new career-related chapters and in brief Career Success features throughout.

    By: Velda L. Largen and Deborah L. Bence
    Brief Summary: Guide to Good Food gives your students an in-depth look at the exciting world of food and the MyPlate food guidance system. This edition incorporates the latest Dietary Guidelines for Americans as it shows students how to select, store, prepare, and serve nutritious, appealing...
  • Nutrition & Wellness for Life, 4th Edition
    Cover URL: Nutrition and Wellness for Life
    Keyword(s): nutrition; wellness; life; 4th Edition; food; 2012; for; companion website
    Abstract:

    Nutrition & Wellness for Life stresses the importance of healthful eating and physical activity across the life span. The text explores how decisions affect wellness at various stages of life. Your students will learn the body’s need for various nutrients may be greater at some stages of the life cycle. Nutrition & Wellness for Life includes strategies for staying physically active and for meeting the special needs of the competitive athlete. The nutrition link to social and mental health is explained. Students will learn how to recognize sources of stress and reduce its negative impact on total wellness. The text also explains how to handle food safely, plan nourishing meals, and make healthy food choices when eating out.

    By: Dorothy F. West, Ph.D.
    Brief Summary: Nutrition & Wellness for Life stresses the importance of healthful eating and physical activity across the life span. The text explores how decisions affect wellness at various stages of life. Your students will learn the body’s need for various nutrients may be greater at some stages of the life cycle...
  • Principles of Food Science, 4th Edition
    Cover URL: Principles of Food Science, 4th Edition
    Keyword(s): principles; food; science; 4th Edition; 2015
    Abstract:

    Principles of Food Science demonstrates how the laws of science are at work in producing, processing, preparing, preserving, and metabolizing food. Students learn how cooking, health, and storage tips connect science basics to daily food encounters. The text covers the basic laws of chemistry, microbiology, and physics as they are applied to food components and complex food systems. Students learn scientific facts and principles that can be applied to a future food science career and as to more-creative, nutritious home cooking. The requirements and opportunities for obtaining a food science career are explored as well as the impact of this career path on local, national, and global economies.

    By: Janet D. Ward and Larry Ward
    Brief Summary: Principles of Food Science incorporates science concepts into a lab-oriented foods class. This text shows how the laws of science are at work in foods prepared at home and by the food industry.
  • Principles of Food Science, 3rd Edition
    Cover URL: Principles of Food Science
    Keyword(s): principles; food; science; 3rd Edition; 2013
    Abstract:

    Principles of Food Science incorporates science concepts into a lab-oriented foods class. This text shows how the laws of science are at work in foods prepared at home and by the food industry. Each chapter includes engaging features, including NEW “Going Green” environmental updates and “Science Matters” articles. Other features focus on areas such as current research, technology, and nutrition news. Through lab experiments in the text and Lab Manual, students will practice scientific and sensory evaluation of foods. They will discover how nutrients and other food components illustrate basic chemistry concepts. They will examine the positive and negative impacts of microorganisms on the food supply. Students will also explore the variety of careers available to graduates with a food science background.

    By: Janet D. Ward
    Brief Summary: Principles of Food Science incorporates science concepts into a lab-oriented foods class. This text shows how the laws of science are at work in foods prepared at home and by the food industry.
Bottom Border Right

Copyright © The Goodheart-Willcox Co., Inc. All rights reserved.