C H A P T E R 1 2 C H A P T E R 1 2
Recipes and Work Recipes and Work
Plans
Use the Terms to Know to make a crossword puzzle. Use the
defi nitions as clues.
Learning Prep
recipe
yield
cooking time
watt
standing time
dehydration
arcing
time-work schedule
dovetail
blend
caffeine
decaffeinated
tea
Terms to Know
Learning some basic food
preparation skills will make it easy
to follow simple recipes.
Being effective in the kitchen
requires planning the use of time
and working cooperatively with
others.
Main Ideas
After studying this chapter, you will
be able to
identify abbreviations and defi ne
cooking terms used in recipes.
measure liquid and dry ingredients
and fats for use in recipes.
change the yield of a recipe.
plan time-work schedules.
follow a recipe to prepare a
sandwich, snack, or beverage.
Objectives
233