VI
Highlights Food Preparation
Learn how to prepare nutritious, appealing meals while stretching food dollars.
The Preparation
of Food
Thirteen chapters acquaint you
with the basics of selecting,
storing, preparing, and serving
foods to preserve nutrients, fl avors,
textures, and colors.
Special Features
Easy-to-understand tables and
charts clarify the concepts presented
in the text.
Food Preparation Glossary
A complete Glossary of Food Preparation Terms provides
clear defi nitions for the specialized vocabulary used to
describe the various preparation techniques.