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Guide to Good Food: Nutrition and Food Preparation, 14th Edition

Guide to Good Food: Nutrition and Food Preparation, 14th Edition

Authors: Velda L. Largen and Deborah L. Bence

Guide to Good Food: Nutrition and Food Preparation employs current nutrition information to inform students as they learn the roles nutrients play in their health throughout the life cycle. Comprehensive content on food selection, storage, preparation, and service gives students the tools needed to recognize and follow a nutritionally balanced diet, while animations bring content to life. Menus and recipes with easy-to-follow, step-by-step directions, and nutritional analyses are also included. Food-related careers are profiled in every chapter.