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Chapter 5
Preparing Simple
Recipes
Objectives
After studying this chapter, you will be able to
• identify healthy snack food options
• list tips for preparing sandwiches and wraps
• choose ingredient alternatives for reducing
fat, salt, and calories when preparing pizza
• discuss considerations for preparing cold
and hot beverages and
• follow a simple recipe to prepare a snack,
sandwich, pizza, or beverage.
Reading Prep
Arrange a study session to read the chapter
aloud with a classmate. Take turns reading
each section. Stop at the end of each section to
discuss what you think its main points are. Take
notes of your study session to share with the
class.
Content Terms
snack
sandwich
wrap
fl atbread
pizza
beverage
coffee blend
caffeine
decaffeinated
tea
Academic Terms
deterrent
discerning
complement
perishable