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Hospitality Services, 4th Edition

Hospitality Services, 4th Edition

Author: Johnny Sue Reynolds, Ph.D. and Dorothy Chase

Hospitality Services introduces students to the five segments of the hospitality industry—food and beverage, lodging, travel, tourism, and recreation. The business aspects of these areas are covered, including hospitality management, human resources, accounting, sales, and marketing. Additionally, the roles, responsibilities, and required skills of individuals choosing hospitality as a career path are included.