|
Hospitality
-
Hospitality Services, 4th Edition
Keyword(s):
hospitality;
services;
4th Edition;
2018
By:
Johnny Sue Reynolds, Ph.D. and Dorothy Chase
Copyright:
2018
Brief Summary:
Hospitality Services introduces students to the five segments of the hospitality industry—food and beverage, lodging, travel, tourism, and recreation.
-
Hospitality Services, 3rd Edition
Keyword(s):
3rd Edition;
2014;
hospitality;
services
By:
Johnny Sue Reynolds, Ph.D. and Dorothy Chase
Copyright:
2014
Brief Summary:
Hospitality Services presents an overview of the hospitality industry. The text discusses the various roles and responsibilities of workers in the five areas of hospitality - food and beverage, lodging, travel, tourism, and recreation. The basics of management and the business side of...
|