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Hospitality

  • Hospitality Services, 4th Edition
    Cover URL: Hospitality Services, 4th Edition
    Keyword(s): hospitality; services; 4th Edition; 2018
    Abstract:

    Hospitality Services introduces students to the five segments of the hospitality industry—food and beverage, lodging, travel, tourism, and recreation. The business aspects of these areas are covered, including hospitality management, human resources, accounting, sales, and marketing. Additionally, the roles, responsibilities, and required skills of individuals choosing hospitality as a career path are included.

    By: Johnny Sue Reynolds, Ph.D. and Dorothy Chase
    Brief Summary: Hospitality Services introduces students to the five segments of the hospitality industry—food and beverage, lodging, travel, tourism, and recreation.
  • Hospitality Services, 3rd Edition
    Cover URL: Hospitality Services
    Keyword(s): 3rd Edition; 2014; hospitality; services
    Abstract:

    Introduce your students to the world of hospitality! Hospitality Services presents an overview of the hospitality industry. The text discusses the various roles and responsibilities of workers in the five areas of hospitality - food and beverage, lodging, travel, tourism, and recreation. The basics of management and the business side of hospitality are also covered. In addition, the text provides an overview for business support areas, such as human resources, marketing and sales, and accounting. Chapters on career planning lead students through the steps of the job search and emphasize the skills needed for success.

    By: Johnny Sue Reynolds, Ph.D. and Dorothy Chase
    Brief Summary: Hospitality Services presents an overview of the hospitality industry. The text discusses the various roles and responsibilities of workers in the five areas of hospitality - food and beverage, lodging, travel, tourism, and recreation. The basics of management and the business side of...
  • Hospitality Services: Food & Lodging, 2nd Edition
    Cover URL: Hospitality Services Food and Lodging
    Keyword(s): career education; hospitality; services; food; lodging; 2nd Edition; 2010
    Abstract:

    Introduce your students to the world of hospitality! Hospitality Services: Food & Lodging presents an overview of the hospitality industry. The text concentrates on the various roles and responsibilities of workers in restaurants and hotels. The basics of management and the business side of hospitality are also covered. Chapters on career assessment guide students through the steps of the job search and emphasize the skills needed for success.

    By: Johnny Sue Reynolds, Ph.D.
    Brief Summary: Introduce your students to the world of hospitality! Hospitality Services: Food & Lodging presents an overview of the hospitality industry. The text concentrates on the various roles and responsibilities of workers in restaurants and hotels. The basics of management and the business side...
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