Introduction
5
Acknowledgments
The author and Goodheart-Willcox Publisher would like to thank the following
professionals who provided valuable input:
Contributing Author
Martha Dunn-Strohecker, Ph.D., CFCS
Author of Family and Consumer Sciences Textbooks and Faculty Member,
North Shore Community College
Marblehead, Massachusetts
Reviewers
Carol Byrd-Bredbenner, Ph.D., R.D.
Nutrition Professor and Specialist
Chair, Family and Consumer Sciences
Rutgers, The State University of
New Jersey
New Brunswick, New Jersey
Barb Hancock-Henley
Educational Specialist, Family and
Consumer Sciences
Henrico County Public Schools
Highland Springs, Virginia
Lee Ann Napier
Culinary Arts Instructor
Scott County High School
Georgetown, Kentucky
Carol Newman
Family and Consumer Sciences
Instructor
Northeast High School
Pasadena, Maryland
Janice Sullivan
Family and Consumer Sciences
Instructor
Southington High School
Southington, Connecticut
LuAnn L. Soliah, Ph.D., R.D.
Professor and Director of Dietetics
Program
Baylor University
Waco, Texas