112  Nutrition  &  Wellness  for  Life  Copyright  Goodheart-Willcox  Co.,  Inc.  DASH  Diet  The  DASH  diet  is  a  healthy  eating  plan  for  people  at  any  age.  DASH  is  an  acro-  nym  for  Dietary  Approaches  to  Stop  Hypertension.  Although  originally  intended  to  benefit  individuals  with  hypertension  (high  blood  pressure),  this  eating  plan  offers  additional  health  benefits,  including  healthy  weight  management.  Following  the  recommendations  of  the  DASH  diet  may  reduce  risk  for  certain  cancers,  heart  disease,  stroke,  diabetes,  kidney  stones,  osteoporosis,  and  hypertension.  The  plan  is  rich  in  fruits,  vegetables,  and  whole  grains.  It  encourages  choosing  low-fat  or  nonfat  dairy,  nuts,  beans,  seeds,  poultry,  fish,  and  vegetable  oils  more  often,  while  limiting  refined  grains,  sugary  foods  and  beverages,  and  foods  that  are  high  in  saturated  fat.  As  a  result,  this  eating  plan  is  rich  in  potassium,  magnesium,  calcium,  and  fiber.  The  Dietary  Guidelines  for  Americans  the  National  Heart,  Lung,  and  Blood  Institute  and  the  American  Heart  Association  recommend  following  the  DASH  eating  plan.  The  DASH  eating  plan  works  by  including  a  variety  of  foods  from  all  food  groups.  Use  daily  totals  and  portion  information  to  calculate  how  much  to  eat  each  day  (Figure  5.6).  DASH  Eating  Plan  Goals*  DASH  Eating  Plan  Goals*  Food  Group  Daily  Servings  Sample  Serving  Sizes  Grains  6–8  1  slice  bread  1  ounce  dry  cereal  ½  cup  cooked  rice,  pasta,  or  cereal  Meats,  poultry,  and  fish  6  or  fewer  1  ounce  cooked  meats,  poultry,  or  fish  1  egg  Vegetables  4–5  1  cup  raw  leafy  vegetable  ½  cup  cut-up  raw  or  cooked  vegetable  ½  cup  vegetable  juice  Fruit  4–5  1  medium  fruit  ¼  cup  dried  fruit  ½  cup  fresh,  frozen,  or  canned  fruit  ½  cup  100%  fruit  juice  Low-fat  or  fat-free  dairy  products  2–3  1  cup  milk  or  yogurt  1½  ounces  cheese  Fats  and  oils  2–3  1  teaspoon  soft  margarine  1  teaspoon  vegetable  oil  1  tablespoon  mayonnaise  2  tablespoons  salad  dressing  Sodium  2,300  mg**  Food  Group  Weekly  Servings  Sample  Serving  Sizes  Nuts,  seeds,  dry  beans,  and  peas  4–5  ¼  cup  or  1½  ounces  nuts  2  tablespoons  peanut  butter  2  tablespoons  or  ½  ounce  seeds  ½  cup  cooked  legumes  (dried  beans,  peas)  Sweets  5  or  fewer  1  tablespoon  sugar  1  tablespoon  jelly  or  jam  ½  cup  sorbet,  gelatin  dessert  1  cup  lemonade  *Based  on  a  2,000-calorie  diet  **1,500  milligrams  (mg)  sodium  lowers  blood  pressure  even  further  than  2,300  mg  sodium  daily.  Source:  National  Heart,  Lung,  and  Blood  Institute  Figure  5.6  The  DASH  Diet  has  been  called  a  “diet  for  all  diseases”  because  it  emphasizes  food  choices  that  provide  many  health  benefits.