Alex Staroseltsev/Shutterstock.com CHAPTER 17 Planning Healthy Meals Learning Outcomes After studying this chapter, you will be able to • identify kitchen appliances, cookware, bakeware, and tools • employ flavor, color, texture, temperature, and shape and size to plan appealing meals • recognize resources for help planning healthy meals • implement strategies for managing time when preparing foods and • apply tactics for eating healthy meals away from home.