Anatomy of Dairy Cattle Learning the basic parts of dairy cattle is a fundamental step in learning to evaluate and judge dairy cattle, Figure 10-17. To further develop your knowledge and understanding of the confirmation and makeup of dairy cattle, talk to your teacher about the Dairy Cattle Evaluation and Management Career Development Event and the Dairy Handlers event in FFA. Maintaining Herd Health Since cattle are herd animals, sickness and disease may easily spread throughout a herd if the animals are not properly vaccinated or if they live in unsanitary conditions. Keep the following points in mind when raising cattle: „ Establish a complete herd health program and consistently implement regular vaccination and parasite control programs. „ Have a good working relationship with a large-animal veterinarian to ensure proper herd health management. „ Purchase replacement females only from reputable breeders who maintain high herd health standards. Poll Neck Forehead Bridge of nose Muzzle Nostril Jaw Throat Shoulder blade Point of shoulder Dewlap Brisket Point of elbow Knee Shank Sole Heel Chest floor Fore ribs Milk wells Mammary veins Fore udder Hock Hoof Dew claw Pastern Switch Suspensory ligament Rear udder Flank Stifle Rear udder attachment Tail Pin bone Tail head Hip Crops Withers Heart girth Chine Loin Rump Back Barrel Rear ribs Thurl Teat Fore udder attachment Thigh Courtesy of Hoard’s Dairyman Figure 10-17. Dairy cow anatomy. After studying the image, visit www.g-wlearning.com to test your knowledge. 532 Principles of Agriculture, Food, and Natural Resources Copyright Goodheart-Willcox Co., Inc.