Principles of Agriculture, Food, and Natural Resources 2e, Textbook
Written by leaders in agriculture education, Principles of Agriculture, Food, and Natural Resources is a user-friendly, visual introduction to the systems and concepts that define modern agriculture, including food systems and natural resources. This text is aligned to AFNR standards, providing practical information on building leadership, communication, and career-ready skills while integrating pedagogical tools designed for learner success. Using a modern approach to learning design, information is delivered in smaller sections so students can process and then interact with assessment and review to foster application, analysis, evaluation, and creation. This comprehensive text welcomes today's learners to the diverse and exciting world of agriscience and FFA opportunities, encouraging students to participate in their school, communities, and enroll in advanced courses.
Table of Contents
Abbreviated Contents
Principles of Agriculture, Food, and Natural Resources 2e, Textbook
- Front Matter
- 1 - Agriculture and Society
- 2 - Leadership in Agriculture
- 3 - Agriculture as a Career
- 4 - Agricultural Safety
- 5 - Agriculture Science
- 6 - Agricultural Technology
- 7 - Agricultural Power and Engineering
- 8 - Agricultural Business
- 9 - Importance of Food
- 10 - Large Livestock Production
- 11 - Small Livestock Production
- 12 - Other Animal Production
- 13 - Plant Production
- 14 - Environmental Systems Impacting Agriculture
- 15 - Soil and Water Conservation
- 16 - Natural Resources and Recreation
- 17 - Forestry
- Glossary
- Index