Glossary

Select Lesson 1.1: Agriculture’s Impact on Society 1.2: History of Agriculture, Food Systems, and Natural Resources 1.3: Future of Agriculture, Food Systems, and Natural Resources Management 2.1: Building Leadership Skills through Agriculture 2.2: Communication Skills in the Agricultural Industry 2.3: Conducting Meetings in Agricultural Organizations 3.1: Experiential Learning through Agriculture 3.2: Your Career in Agriculture 4.1: Occupational Safety and Health 4.2: Shop and Lab Safety 4.3: Farm and Work Safety 5.1: Agriscience and the Scientific Method 5.2: Biotechnology in Agriculture 6.1: Agricultural Structures 6.2: Emerging Agricultural Technology 7.1: Energy Systems 7.2: Biofuels 7.3: Agricultural Hand Tools 7.4: Agricultural Power Tools and Equipment 7.5: Agricultural Design and Fabrication 7.6: Power Systems 7.7: Principles of Electricity 7.8: Principles of Plumbing 8.1: Agribusiness and Marketing 8.2: Practical Mathematics in Agriculture 9.1: Food Production Systems 9.2: Maintaining a Safe Food Supply 9.3: Animal Feeds and Feeding 10.1: The Beef Industry 10.2: The Dairy Industry 10.3: The Equine Industry 11.1: The Poultry Industry 11.2: The Swine Industry 11.3: The Sheep Industry 11.4: The Goat Industry 12.1: Companion Animals 12.2: The Aquaculture Industry 12.3: Nontraditional Animal Industries 12.4: By-Products from Animal Industries 13.1: Plant Anatomy and Physiology 13.2: Vegetable, Fruit, and Nut Production 13.3: Ornamental Horticulture 13.4: Crop Production 13.5: Oilseed Crop Production 13.6: Fiber Crop Production 14.1: Stewardship of Natural Resources 14.2: Ecosystems 14.3: Ecological Cycles 14.4: Influence of Climate on Agriculture 14.5: Animals, Plants, and Geography 15.1: History of Conservation 15.2: Soil Formation and Properties 15.3: Hydrological Cycles 15.4: Water Quality 15.5: Conservation Practices in Agriculture 16.1: Forest Production 16.2: Wildlife Management 16.3: Outdoor Recreation