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Chapter 3 Sensory Evaluation: The Human Factor
Imitation Apple Pie
metric liquid measuring cup
2-quart saucepan
metric dry measuring cups
metric measuring spoons
mixing spoon
pie pan
Crumb Topping
metric dry measuring cups
metric measuring spoons
mixing bowl
fork or pastry blender
Supplies
Real Apple Pie
7 to 8 medium golden delicious apples
125 mL (½ cup) fl our
250 mL (1 cup) brown sugar
5 mL (1 teaspoon) cinnamon
1 mL (¼ teaspoon) nutmeg
125 mL (½ cup) water
pastry for one-crust pie
30 mL (2 tablespoons) margarine
Imitation Apple Pie
500 mL (2 cups) water
375 mL (1½ cups) sugar
7 mL (1½ teaspoons) cream of tartar
36 round snack crackers
pastry for one-crust pie
5 mL (1 teaspoon) cinnamon
1 mL (¼ teaspoon) nutmeg
30 mL (2 tablespoons) margarine
Crumb Topping
125 mL (½ cup) fl our
125 mL (½ cup) brown sugar
2 mL (½ teaspoon) cinnamon
45 mL (3 tablespoons) margarine