egal/iStock/Getty Images Plus 134 C H A P T E R 8 Sugar: The Simplest of Carbohydrates Learning Outcomes After studying this chapter, you will be able to summarize how carbohydrates are produced through the process of photosynthesis. identify the monosaccharides that are combined to form each of the disaccharides. explain the chemical process of hydrolysis. name types of sugar used as food ingredients. list the functions of sugar in food preparation. evaluate the role of sugar in a nutritious diet. Reading Prep Write all of the chapter terms on a sheet of paper. Highlight the words that you don’t know. Before you begin reading, look up the highlighted words in the glossary and write the definitions.
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