Copyright Goodheart-Willcox Co., Inc. May not be reproduced or posted to a publicly accessible website. 72 Principles of Food Science Lab Manual Pre-Lab Purpose: _____________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________ Procedure summary: _____________________________________________________________________________________________________________________ _____________________________________________________________________________________________________________________ Lab Calculations 1. Calculate the mass of one mole of table sugar or sucrose (C 12 H 22 O 11 ). 2. Calculate the grams of sugar needed for your variation. Data Variation Flavor 1 2 3 4 5 6