86 Copyright Goodheart-Willcox Co., Inc. Objectives After studying this chapter, you will be able to • identify healthy snack food options • list tips for preparing sandwiches and wraps • choose ingredient alternatives for reducing fat, salt, and calories when preparing pizza • discuss considerations for preparing cold and hot beverages and • follow a simple recipe to prepare a snack, sandwich, pizza, or beverage. Reading Prep Arrange a study session to read the chapter aloud with a classmate. Take turns reading each section. Stop at the end of each section to discuss what you think its main points are. Take notes of your study session to share with the class. Content Terms Build Vocab snack sandwich wrap fl atbread pizza beverage coffee blend caffeine decaffeinated tea Chapter 5 Preparing Simple Recipes Monkey Business Images/Shutterstock.com Academic Terms Build Vocab deterrent discerning complement perishable