xvi Section 14-3 Buying Foods 370 Meat, Poultry, Fish, and Alternates 370 Fruits and Vegetables 375 Grain Products 378 Dairy Products 380 Section 14-4 Storing Foods 383 Meat, Poultry, Fish, and Alternates 383 Fruits and Vegetables 384 Grain Products 385 Dairy Products 385 Leftovers 386 Technology in Food Packaging 386 Chapter 15 Chapter 15 Food Safety 390 Section 15-1 Know Your Equipment 391 Major Appliances 391 Portable Appliances 394 Kitchen Utensils 394 Section 15-2 Safety and Sanitation 399 Make It Safe 399 Keep It Sanitary 401 Section 15-3 Using a Recipe 404 Understanding How to Use Recipes 405 Learning Cooking Methods 408 Section 15-4 Cooking Smart 412 At Home 413 At School 415 Chapter 16 Chapter 16 Food Preparation 420 Section 16-1 Cooking Methods 421 Meat, Poultry, Fish, and Alternates 421 Fresh Fruits and Vegetables 424 Grain Products 426 Dairy Products 432 Section 16-2 Food Presentation 433 Family Mealtime 434 Types of Meal Service 435 Tableware 436 Setting the Table 436 Section 16-3 Dining Etiquette 438 Hosting a Meal 438 Being a Dinner Guest 440 Dining in Restaurants 440 Unit Six Unit Six Personal Finance Chapter 17 Chapter 17 Managing Personal Finances 450 Section 17-1 Using Financial Services 451 Financial Services 451 Types of Institutions 453 Using a Checking Account 453 Section 17-2 Saving for the Future 457 Why Save? 458 Factors in Deciding How to Save 458 Ways to Save 459 Investing 459 Planning an Estate 462