Lesson 1.1: Food Safety Hazards Matching Activity
Match the term with the correct definition.
aerobic bacteria
A.
Seep.
anaerobic bacteria
B.
Bacteria that require oxygen.
bacteria
C.
Increase with successive additions.
biological hazard
D.
Bacteria that can grow either with or without oxygen.
chemical hazard
E.
Bacteria that thrive without oxygen.
contamination
F.
Sickness caused by eating unsafe food.
cross-contact
G.
A large family of single-cell fungi.
cumulative
H.
When an allergen is transferred from its food of origin to a food that does not contain the allergen.
facultative bacteria
I.
Illness resulting from live bacteria.
foodborne illness
J.
The measure of acidity or alkalinity of a substance.
infection
K.
A harmful organism that causes foodborne illness.
leech
L.
Single-celled organisms that reproduce by dividing.
mold
M.
An organism that causes illness in humans.
pathogen
N.
The presence of unsafe substances or levels of dangerous microorganisms in food.
pH
O.
When a chemical contaminates a food.