Match the term with the correct definition.
 
A. A long-handled tool used to strain or lift items out of liquid.
B. Give off.
C. Steel used to make knife blades that combines the properties of carbon and stainless steels.
D. Steel used to make knife blades that is the easiest to sharpen to a finely honed edge, but loses its shine and discolors quickly after its first use.
E. The portion of the knife blade that extends into the handle of the knife.
F. Man-made materials.
G. A thick, metal collar that runs from the heel of the blade to the handle.
H. A utensil that is available in a variety of sizes used to form foods into appealing, ball-shaped garnishes; also known as a melon baller.
I. A rod designed to remove the very small, rough, metal irregularities on the edge of a knife blade and to realign it.
J. Steel used for knife blades that does not pit, rust, or discolor, and does not affect the flavor of foods.
K. A flat, abrasive stone used to sharpen a knife once its edge is dull and worn.