Match the term with the correct definition.
 
A. Predict.
B. The amount of food product that remains after cleaning, cooking, or other preparation.
C. The cost of food used to make a menu item for a customer.
D. Return.
E. Exact.
F. A written or electronic request for a product.
G. The ratio of edible product (EP) to as purchased (AP); indicates how much edible product can be expected from a given amount of as purchased product.
H. The process of drawing products from food storage.
I. The expenses involved in maintaining a staff, such as wages, salaries, benefits, and payroll taxes.
J. The process of determining and recording the usable amount, or edible portion, of a product.
K. A specific amount of product to keep on hand in order to maintain a sufficient supply from one delivery to the next.
L. The raw, unprepared product in the same form it is delivered from the vendor.
M. A document listing the items ordered, quantities ordered, and the prices agreed upon.
N. A list of the quantities and prices of delivered products.