Lesson 32.1: Creating Authentic Cuisines Matching Activity
Match the term with the correct definition.
authentic
A.
The eating habits and culinary practices of a people, region, or historical period.
commemorate
B.
New.
foodways
C.
Genuine.
halal
D.
A special set of characteristics in a food product that results from the local environment.
kosher
E.
Observe.
novel
F.
Foods that are acceptable under Jewish dietary law.
terroir (ter WAHR)
G.
Acceptable foods in Islam.