8
Chapter 13
Ready, Set, Cook!
244
Teamwork in the Kitchen 245
Math in the Kitchen: Timing Is
Everything! 249
Cultures of the World: Sweden, Home
of the Smörgåsbord 252
Entertaining 255
Chapter 14
When You’re on
the Go
261
Beverages 262
Snacks 264
Cultures of the World:
Snacking: An International
Incident 266
One-Dish Meals 267
Meals-to-Go 270
Sandwiches 273
Focus on Nutrition: Eat to Win 274
Eating Out 276
Math in the Kitchen: Estimating
Tips 279
Chapter 15
Fabulous Fruits
286
Types of Fruits 287
Health Alert: Science Solves
Vitamin C Mystery! 288
Buying and Storing Fruits 292
Cultures of the World: A Taste of
the Caribbean 293
Focus on Food: The Juicy Facts 294
Fruit as Any Part of the Meal 297
Chapter 16
Versatile Vegetables
303
Types of Vegetables 304
Science in the Kitchen:
Biotechnology 305
Focus on Food: Are Potatoes Really
Fattening? 308
Buying and Storing Vegetables 309
Science in the Kitchen: Munchy, Crunchy
Vegetables 311
Focus on Food: Herbs and Spices 312
Vegetables as Any Part of the Meal 314
Cultures of the World: Sunny
Greece 316
y
Greece 316
Chapter 17
Salad Success
322
Types of Salads 323
Building a Salad 327
Science in the Kitchen: Mixing
the Unmixable? 330
Focus on Food:
Flower Petals in
My Salad! 332
Salad Bars 335
Cultures of the World.
Tempting Thailand
Cuisine 336