9
Chapter 18
Great Grains
341
What’s in a Grain? 342
Whole-Grain Foods and Enriched-
Grain Foods 343
Types of Grains 343
Focus on Nutrition: The Clue of the
Shaky Chickens 346
Buying Grains 348
Storing Grain Products 351
Preparing Grains 352
Cultures of the World: Italy: Your
Pasta Passport 356
Chapter 19
Bountiful Breads
360
Types of Bread 361
Buying and Storing Breads 362
Cultures of the World: The Breads
of India 363
Preparing Breads 365
Focus on Food: Pizza-aah! 369
Science in the Kitchen: Making
Muffi ns 371
Focus on Food: Hungry People 374
Chapter 20
Dairy Delights
377
Types of Dairy Products 378
Science in the Kitchen:
Louis Pasteur 380
Cultures of the World:
The Middle
East 384
Buying Dairy
Products 385
Storing Dairy
Products 386
Health Alert: Food
Sensitivities 387
Cooking with Dairy
Products 387
Focus on Food: Nondairy
Products 389
Chapter 21
Marvelous Meat and
Poultry
393
What Is Meat? 394
Red Meat 396
Poultry 397
Processed Meat 398
Buying Meat and Poultry 399
Math in the Kitchen: Computing
Cost per Serving 400
Storing Meat and Poultry 401
Preparing Meat and Poultry 402
Cultures of the World: On the Pampas in
Argentina 404
9
Argentina 404