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Chapter 1 Food Science: An Old but New Subject
Questions
1. Does your data table have two rows with six columns or six rows
with two columns?
2. What factors would help you determine if information should
be entered into the rows or the columns?
3. Which year had the most new food products? Which year had
the fewest?
4. What information would you lose if the data table listed
information only for the beginning of each decade?