The Culinary Professional, 3rd Edition
By: John Draz and Christopher Koetke
Copyright: 2017

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The Culinary Professional, 3rd Edition

The Culinary Professional rates high in user satisfaction for its approachable writing and design. Instructors appreciate its visual appeal, citing images that are "up-to-date and meaningful." Expanding further on the visual elements, this edition incorporates animations that reinforce key concepts and techniques. With this new, updated edition, authors and chefs John Draz and Christopher Koetke have continued to focus on the core content that provides students with the knowledge they need for a career in the culinary arts.

Table of Contents

Table of Contents

The Culinary Professional, 3rd Edition

Cover URL: The Culinary Professional, 3rd Edition
Keyword(s): culinary; professional; 3rd Edition; 2017
Abstract:

The Culinary Professional rates high in user satisfaction for its approachable writing and design. Instructors appreciate its visual appeal, citing images that are "up-to-date and meaningful." Expanding further on the visual elements, this edition incorporates animations that reinforce key concepts and techniques. With this new, updated edition, authors and chefs John Draz and Christopher Koetke have continued to focus on the core content that provides students with the knowledge they need for a career in the culinary arts.

By: John Draz and Christopher Koetke
Brief Summary: The Culinary Professional provides the comprehensive instruction students need to be successful in a culinary arts career.
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