Copyright  Goodheart-Willcox  Co.,  Inc.  Chapter  3  Nutrition  67  Setting  the  Scene  What  have  you  eaten  today?  Did  you  eat  a  nutritious  breakfast  such  as  whole-grain  cereal  with  milk?  Or  did  you  grab  a  piece  of  toast  as  you  raced  out  the  door?  Or  did  you  skip  breakfast  completely?  Now  think  about  what  you  ate  for  lunch.  Did  you  choose  a  well-  balanced  meal  from  the  school  cafeteria,  or  did  you  eat  a  sandwich  and  yogurt  that  you  brought  from  home?  Did  you  skip  lunch,  planning  to  grab  fast  food  after  school?  Although  you  may  not  have  thought  much  about  the  food  choices  you’ve  made  today,  what  you  eat  has  a  major  impact  on  your  overall  health.  This  chapter  examines  nutrition,  the  processes  by  which  an  organism—you—takes  in  and  uses  food.  You’ll  learn  about  differ-  ent  types  of  nutrients  your  body  needs,  how  nutrients  help  your  body  stay  healthy,  and  strategies  for  making  healthful  and  safe  food  choices.  What’s  Your  Health  and  Wellness  IQ?  Take  this  quiz  to  see  what  you  do  and  do  not  t  know  about  nutrition.  If  you  cannot  answer  a  question,  pay  extra  attention  to  that  topic  as  you  study  this  chapter.  p  Health  and  Wellness  IQ  1.  Fiber  is  a  good  source  of  energy.  True  False  It  Depends  2.  Essential  amino  acids  are  produced  by  your  body.  True  False  It  Depends  3.  Unsaturated  fats  are  better  for  your  health  than  saturated  fats.  True  False  It  Depends  4.  Drinking  8½  to  11½  glasses  of  fl  uids  a  day  is  a  good  strategy  for  maintaining  good  health.  True  False  It  Depends  5.  Taking  regular  supplements  of  vitamins  and  minerals  is  a  good  strategy  for  improving  your  overall  health.  True  False  It  Depends  6.  Fruit  juices  and  whole  fruits  provide  approximately  the  same  level  of  nutrients  to  your  body.  True  False  It  Depends  7.  Eating  a  candy  bar  or  drinking  a  sugary  soda  is  a  healthful  strategy  for  boosting  your  energy  level.  True  False  It  Depends  8.  Keeping  cold  foods  cold  and  hot  foods  hot  is  a  good  strategy  for  prevent-  ing  food  poisoning.  True  False  It  Depends  9.  Proteins,  carbohydrates,  and  fats  all  have  the  same  number  of  calories  per  gram.  True  False  It  Depends  10.  No  cure  exists  for  food  allergies.  True  False  It  Depends  1.  Identify  each  statement  as  True,  False,  or  I  It  Depends.  Choose  It  Depends  if  a  statement  e  is  true  in  some  cases,  but  false  in  others.  2.  Revise  each  False  statement  to  make  it  true.  3.  Explain  the  circumstances  in  which  each  ac  t  e  It  t  Depends  d  statement  is  true  and  when  it  is  false.  f  r  Assess  
