XVI
Food Science Food Science
Complimentary Proteins. . . . . . . . . . . . . . . 33
Energy Value of Foods . . . . . . . . . . . . . . . 107
High-Altitude Cooking. . . . . . . . . . . . . . . . 240
Factors Affecting Starch-Thickened
Mixtures . . . . . . . . . . . . . . . . . . . . . . . . . . 264
Starch in Cereals . . . . . . . . . . . . . . . . . . . 265
Effect of Cooking on Vegetable Color. . . . 280
Effects of Cooking on Fruit . . . . . . . . . . . . 293
Whipping Properties of Cream . . . . . . . . . 308
Cooking Puddings . . . . . . . . . . . . . . . . . . 311
FCCLA: Taking the Lead FCCLA: Taking the Lead
Power of One: A Better You . . . . . . . . . . . . . 3
Financial Fitness. . . . . . . . . . . . . . . . . . . . 149
Food Innovations . . . . . . . . . . . . . . . . . . . 257
Career Connection . . . . . . . . . . . . . . . . . . 457
Hospitality, Tourism, and Recreation . . . . 491
Preparing Frozen Desserts. . . . . . . . . . . . 311
Effects of Heat on Cheese . . . . . . . . . . . . 312
Factors Affecting Egg Foams . . . . . . . . . . 321
Effects of Added Ingredients on Eggs . . . 323
Cooking Seafood . . . . . . . . . . . . . . . . . . . 366
Ingredients That Affect Gelatin . . . . . . . . . 375
Chemical Leaveners. . . . . . . . . . . . . . . . . 389
Temperature of Liquids in Yeast Breads . . 395
Handling Pastry Dough. . . . . . . . . . . . . . . 415
Controlling Microorganisms . . . . . . . . . . . 441
Plant Scientist. . . . . . . . . . . . . . . . . . . . . . 292
Cheese Maker . . . . . . . . . . . . . . . . . . . . . 304
Food Science Technician . . . . . . . . . . . . . 320
Grill Cook . . . . . . . . . . . . . . . . . . . . . . . . . 341
Fast-Food Counter Attendant . . . . . . . . . . 355
Fish Hatchery Manager . . . . . . . . . . . . . . 361
Prep Cook. . . . . . . . . . . . . . . . . . . . . . . . . 380
Family and Consumer
Sciences Teacher . . . . . . . . . . . . . . . . . . . 397
Candy Maker . . . . . . . . . . . . . . . . . . . . . . 416
Meeting Planner . . . . . . . . . . . . . . . . . . . . 424
Quality Control Microbiologist. . . . . . . . . . 452
Caterer . . . . . . . . . . . . . . . . . . . . . . . . . . . 465
Grocery Store Manager . . . . . . . . . . . . . . 477
Exploring Careers Exploring Careers
Food Photographer. . . . . . . . . . . . . . . . . . . 13
Registered Dietitian . . . . . . . . . . . . . . . . . . 26
Nutrition Epidemiologist . . . . . . . . . . . . . . . 67
Dietetic Technician . . . . . . . . . . . . . . . . . . . 92
Athletic Trainer . . . . . . . . . . . . . . . . . . . . . 112
Dishwasher. . . . . . . . . . . . . . . . . . . . . . . . 138
Interior Designer. . . . . . . . . . . . . . . . . . . . 159
Appliance Sales Manager. . . . . . . . . . . . . 173
Housewares Demonstrator. . . . . . . . . . . . 190
Kitchen Manager . . . . . . . . . . . . . . . . . . . 205
Grocery Stock Clerk . . . . . . . . . . . . . . . . . 225
Barista . . . . . . . . . . . . . . . . . . . . . . . . . . . 251
Grain Inspector. . . . . . . . . . . . . . . . . . . . . 259
Agricultural Engineer . . . . . . . . . . . . . . . . 275