iv Guide to Good Food Copyright Goodheart-Willcox Co., Inc. Iris Gardner Family and Consumer Sciences Instructor Irmo High School Columbia, SC Serina Gay Family and Consumer Sciences Instructor Central Gwinnett High School Lawrenceville, GA Stacey Horn Family and Consumer Sciences Instructor DeLand High School DeLand, FL Michelle Lancaster Family and Consumer Sciences Instructor Bushland High School Bushland, TX Kelly Ruud Richland High School Richland, WA Ginger Sajdera Family and Consumer Sciences Instructor Valparaiso High School Valparaiso, IN Maria Scirone Family and Consumer Sciences Instructor Westlake High School Westlake, CA Eleanor A. Sicluna Family and Consumer Sciences Instructor Albany High School Albany, NY Reviewers Goodheart-Willcox Publisher and the authors would like to thank the following instructors who reviewed selected manuscript chapters and provided valuable input into the development of this text- book program. Sharon Baillie Family and Consumer Sciences Instructor Burgettstown Middle/High School Burgettstown, PA Victoria Blackstone Family and Consumer Sciences Instructor Williston-Elko High School Williston, SC Veronica Carmical Family and Consumer Sciences Instructor Whitley County High School Williamsburg, KY Peggy Caruso Family and Consumer Sciences Instructor Southwest High School Houston, TX Josephine Castillo Family and Consumer Sciences Instructor Harper Alternative High School Houston, TX Virginia DiPalma Family and Consumer Sciences Instructor Taconic Hills High School Craryville, NY Lara Dorner Family and Consumer Sciences Instructor Mascoutah High School Mascoutah, IL