Copyright Goodheart-Willcox Co., Inc. Guide to Good Food v Rebecca Silvas Family and Consumer Sciences Instructor Monache High School Porterville, CA Anna Sullinger Family and Consumer Sciences Instructor Grant County High School Dry Ridge, KY Virginia Tate Family and Consumer Sciences Instructor East Forsyth High School Kernersville, NC Pamela Teems Family and Consumer Sciences Instructor Etowah High School Woodstock, GA LeeAnn Tomlinson Family and Consumer Sciences Instructor Ava High School Ava, MO Bessie Walker Family and Consumer Sciences Instructor Fort Dorchester High School North Charleston, SC Cynthia Ziemba Family and Consumer Sciences Instructor Hamilton Southeastern High School Fishers, IN Precision Exams Certifi cation Guide to Good Food explores the knowledge and skills needed for successful careers in Nutrition and Wellness. Goodheart- Willcox is pleased to partner with Precision Exams by correlating Guide to Good Food to Precision Exams’ Nutrition and Wellness Standards. Precision Exams’ Standards and Career Skill Exams were created in concert with industry and subject matter experts to match real-world job skills and marketplace demands. Students who pass both the written and performance portions of the exam can earn a Career Skills Certifi cation™. To see how Guide to Good Food correlates to the Precision Exams Standards, please see the Guide to Good Food correlations at www.g-w.com/guide-to-good-food-2018 and click on the Correlations tab. For more information on Precision Exams, please consult the accompanying Guide to Good Food Instructor’s Resources or go to www.precisionexams.com.