Guide to Good Food 16e, Instructor Resources
The Instructor Resources contains an assortment of instructor materials. Resource Materials include the Instructor's Materials, Answer Keys, Lesson Plans, and Presentations for PowerPoint®. Assessment Software & Question Pools includes the ExamView® Assessment Suite v11 Software and Question Pools for Other Learning Management Systems. Instructor curriculum is provided in modifiable and shareable formats (DOCX, PPSX, PPTX, QTI). These types of files will require compatible programs and or extensions (i.e., Google Docs, Google Slides, Microsoft Word, Microsoft PowerPoint, Adobe PDF reader). Right-click a link to view additional options: open the file in a new tab or save file to a new location. By using this product, you agree to the following Terms of Use.
Table of Contents
Abbreviated Contents
Guide to Good Food 16e, Instructor Resources
- Resource Materials
- Assessment Software & Question Pools
- ExamView® Assessment Suite v11 Software and Question Bank Files
- TurningPoint Desktop with ExamView Support (MAC OS 10.15 (Catalina))
- Blackboard Learn 9.x (For use in Blackboard Learn, Brightspace by D2L, and Schoology)
- Blackboard Ultra (For use in Blackboard Ultra)
- IMS QTI 1.1+ (For use in Canvas)
- Moodle XML Format (For use in Moodle)
- 1 Food Affects Life
- 2 Safety and Sanitation
- 3 Basic Skills and Equipment
- 4 Recipes and Work Plans
- 5 Preparing Simple Recipes
- 6 The Energy Nutrients
- 7 Vitamins, Minerals, and Water
- 8 Making Healthy Choices
- 9 Life-Cycle Nutrition
- 10 Managing Weight
- 11 Staying Active
- 12 Kitchen and Dining Areas
- 13 Kitchen Appliances
- 14 Meal Management
- 15 Shopping Decisions
- 16 Heat Transfer and Cooking Methods
- 17 Grain Foods
- 18 Breads
- 19 Vegetables
- 20 Fruits
- 21 Dairy Products
- 22 Eggs
- 23 Meat
- 24 Poultry
- 25 Fish and Shellfish
- 26 Soups, Salads, and Casseroles
- 27 Cakes, Cookies, and Pies
- 28 Entertaining and Dining Out
- 29 Preserving Food
- 30 Investigating Careers
- 31 Career and Job Success