Horticulture Today, 1st Edition, Lab Workbook
The Lab Workbook includes two types of student activities. The first type of activity consists of questions designed to reinforce the content of the textbook. Completing these “workbook” activities helps you gain a deeper understanding the terms, concepts, theory, and procedures presented in the chapter. The second type consists of hands-on lab activities, designed to be completed in the classroom with instructor guidance and supervision. These “lab” activities provide an opportunity to apply and extend the knowledge gained from the textbook.
Access Workbook activities by clicking the Resources icon on the left hand menu in the viewer.Table of Contents
Abbreviated Contents
Horticulture Today, 1st Edition, Lab Workbook
- Front Matter
- 1 - Agricultural Leadership
- 2 - Experiential Learning: SAE
- 3 - Communication and Information Literacy in Horticulture
- 4 - The Horticulture Industry
- 5 - Horticultural Business Management
- 6 - Worker and Tool Safety
- 7 - Plant Taxonomy
- 8 - Plant Biology
- 9 - Plant Growth and Development
- 10 - Environmental Conditions for Growth
- 11 - Soils and Media
- 12 - Plant Nutrition
- 13 - Seed Propagation
- 14 - Stem and Leaf Propagation
- 15 - Layering and Division
- 16 - Grafting and Budding
- 17 - Tissue Culture: Micropropagation
- 18 - Greenhouse Operation and Maintenance
- 19 - Greenhouse Production
- 20 - Twenty-First Century Horticulture
- 21 - Nursery Production
- 22 - Vegetable Production
- 23 - Fruit and Nut Production
- 24 - Landscape Design
- 25 - Floral Design
- 26 - Interior Plantscaping
- 27 - Landscape Installation and Maintenance
- 28 - Turfgrass Management
- 29 - Integrated Pest Management
- 30 - Insects
- 31 - Disease Management
- 32 - Weeds
- 33 - Pesticide Management and Safety