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Hospitality Services, 4th Edition, Online Instructor Resources

Hospitality Services, 4th Edition, Online Instructor Resources

Authors: Johnny Sue Reynolds, Ph.D. and Dorothy Chase

This Hospitality Services Instructor Resources contains an assortment of instructor materials. Resource materials include an introduction, teaching strategies, correlations, best practices, and grading rubrics. Chapter resource content includes Chapter Outlines, Textbook Answer Keys, Workbook Answer Keys, Lesson Plans, Reproducibles, and Presentations for PowerPoint®. Assessment Software & Question Pools includes the ExamView® Assessment Suite v9.1 Software and Question Bank Files. Files are provided in various formats (PDF, DOCX, PPSX, PPTX, and ZIP). These types of files will require compatible programs. Right-click a link to view additional options: open the file in a new tab or save file to a new location. By using this product, you agree to the end-user license agreement.

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