Modern Refrigeration and Air Conditioning, 19th Edition, Lab Manual
The student lab manual provides hands-on practice to be completed in the school lab setting under the guidance of an instructor or trainer. The lab manual enables students to demonstrate learning in a practical and engaging manner. Pages can be printed and turned in for grading or checking.
Table of Contents
Abbreviated Contents
Modern Refrigeration and Air Conditioning, 19th Edition, Lab Manual
- Front Matter
- Section 1 Refrigeration System Fundamentals
- Section 2 Service Basics
- Section 3 Refrigerants
- Section 4 Basic Electricity, Magnetism, and Electronics
- Section 5 Motors and Electric Control Systems
- Section 6 Compressors, Valves, and Metering Devices
- Section 7 Domestic Refrigerators and Freezers
- Section 8 Indoor Air Fundamentals
- Section 9 Air-Conditioning Systems
- Section 10 Heating Systems
- Section 11 Energy Management and Conservation
- Section 12 Commercial Refrigeration Systems
- Section 13 Designing Commercial Refrigeration Systems
- Section 14 Installing and Servicing Commercial Systems
- Section 15 Professional Development