Features
19
Private Pep Talk 41
Eating Out, Plan Ahead 53
Chew on This! 73
Healthy Eating for Life 98
Choose White Whole Wheat 110
Check the Fat 137
Consider Quinoa 159
Hold That Supplement! 186
Support Bone Health—Limit Soft Drinks 211
Bottled Water and Dental Health 240
Preventing Infant Botulism 257
Keep a Food Diary 294
Eat to Maintain 313
A Positive Body Image 336
Sanitizing Sports Equipment 359
Balance Your Protein 379
Teamwork—Benefits More Than Social
Health 411
Laughter—Medicine for Stress 430
Ask a Pharmacist 456
Removing Pesticide Residues 478
Healthful Quick Cooking 499
Wash Reusable Grocery Bags 534
Wellness Tip
Health Educators 30
Food Technologist 61
Clinical Dietitian 79
Dietetic Technician 99
Baker 117
Research Dietitian 140
Food Scientist 1681
Biochemist 1922
Soil Scientist 212
Hydrologist 246
Lactation Consultant 2632
Fitness Trainer 2992
Sports Nutrition Consultant 315
Clinical Psychologist 3400
Personal Trainer 368
Athletic Trainer 3844
School Counselor 401
Group Exercise Instructors 426
Substance Abuse Counselor 448
Food Inspector 483
Personal Chef 4977
Food Bank Director 507
Food Purchasing Agent 5333
Health Educators 30
Food Technologist 61
C linical Dietitian 7 9
D ietetic Technician 99
B aker 117
Research Dietitian 140
Food S cientist 68
Biochemist 19
S oil S cientist 212
Hydrologist 246
L actation C onsultant 63
Fi tness Trainer 99
Sports Nutrition Consultant 315
C linical Psychologist 34
P ersona l Trainer 368
Athletic Trainer 38
S chool C ounselor 401
Group Exercise Instructors 426
Substance Abuse Counselor 448
Food Inspector 483
Personal C hef 49
Food Bank Director 507
Food Purchasing Agent 53
Featured Careers
Features
Part One 22–23
Cooking Technique: Grilling
Recipe: Grilled Peach Salad
Part Two 106–107
Cooking Technique: Sautéing
Recipe: Sautéed Spinach
Part Three 176–177
Cooking Technique: Roasting
Recipe: Oven Roasted Fries
Part Four 252–253
Cooking Technique: Reduction
Recipe: Arrabbiata Sauce
Part Five 348–349
Cooking Technique: Marinating
Recipe: Marinated Chicken Breasts
Part Six 466–467
Cooking Technique: Poaching
Recipe: Poached Salmon
