Principles of Agriculture, Food, and Natural Resources 3e, Texas Instructor Resources
The Instructor Resources package contains an assortment of materials that save you time and make it easier to prepare for class, reinforce new concepts, and assess learning:
- Instructor’s Materials
- Answer Keys
- Lesson Plans
- Presentations for PowerPoint®
- NEW! G-W Assessment, a cloud-based assessment platform that can seamlessly integrate with your LMS. No more downloads, uploads, or imports needed! Access G-W Assessments from your Online Instructor Resources.
PDFs that do not meet ADA or Section 508 requirements are accompanied by an accessible DOCX file equivalent that meets ADA and Section 508 requirements.
Visit the How to Navigate Online Instructor Resources Guide for more information.
Table of Contents
Abbreviated Contents
Principles of Agriculture, Food, and Natural Resources 3e, Texas Instructor Resources
- Reminder to Instructors
- Resource Materials
- Unit 1 Introduction to Agriculture
- 1 Agriculture and Society
- 2 Leadership in Agriculture
- 3 Agriculture as a Career
- 4 Agricultural Safety
- 5 Agriculture Science
- Unit 2 Structural, Power, and Technical Systems
- 6 Agricultural Technology
- 7 Agricultural Power and Engineering
- 8 Agricultural Business
- Unit 3 Food and Animal Systems
- 9 Importance of Food
- 10 Large Livestock Production
- 11 Small Livestock Production
- 12 Other Animal Production
- Unit 4 Plant Systems
- 13 Plant Production
- Unit 5 Environmental and Natural Resources Systems
- 14 Environmental Systems Impacting Agriculture
- 15 Soil and Water Conservation
- 16 Natural Resources and Recreation