xx  Chapter  14  Food  and  Nutrition  Related  Human  Services  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  384  Food  and  Nutrition  Related  Career  Opportunities  .  .  .  .  .  .  .  387  Food  and  Beverage  Services  Workers  .  .  .  .  .  .  .  .  .  .  .  .  .  387  Dietitians  and  Nutritionists  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  390  Registered  Dietetic  Technicians  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  391  Nutrition  Educators.  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  392  Food  Scientists  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  393  Entrepreneurial  Opportunities.  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  393  Common  Aptitudes,  Attitudes,  and  Skills  .  .  .  .  .  .  .  .  .  .  .  .  .  .  395  Education,  Training,  and  Experience  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  396  Specialized  Knowledge  for  Food  and  Nutrition  Related  Human  Services.  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  399  Eating  Healthy  Across  the  Life  Cycle  .  .  .  .  .  .  .  .  .  .  .  .  .  399  Maintaining  Physical  Health  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  409  Preparing  Healthful  Meals  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  413  Rewards,  Demands,  and  Future  Trends  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  421  Chapter  14  Review  and  Assessment  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  424  Chapter  15  Clothing  Related  Human  Services  .  .  .  428  Clothing  Related  Career  Opportunities  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  430  The  Textile  Industry.  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  430  Apparel  Design  and  Production  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  431  Retail  Marketing  and  Promotion  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  434  Retail  Management  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  436  Fashion  Forecasting  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  437  Entrepreneurial  Opportunities.  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  438  Common  Aptitudes,  Attitudes,  and  Skills  .  .  .  .  .  .  .  .  .  .  .  .  .  .  439  Education,  Training,  and  Experience  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  440  Specialized  Knowledge  for  Clothing  Related  Human  Services  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  441  Identifying  Factors  That  Infl  uence  Apparel  Selection.  .  .  442  Selecting  Clothing  Across  the  Life  Cycle  .  .  .  .  .  .  .  .  .  .  442  Caring  for  Clothing  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  448  Using  Apparel  Construction  Tools  and  Equipment  .  .  .  450  Making  Simple  Repairs  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  454  Making  Simple  Alterations.  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  454  Rewards,  Demands,  and  Future  Trends  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  457  Chapter  15  Review  and  Assessment  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  460  SDI  Productions/E+/Getty  Images  Kzenon/Shutterstock.com