The Culinary Professional, 2nd Edition
By: John Draz and Christopher Koetke
Copyright: 2014

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The Culinary Professional, 2nd Edition

The Culinary Professional provides the comprehensive instruction students need to be successful in a culinary arts career. It covers culinary techniques in addition to the identification of foods and equipment used in a professional kitchen and the knowledge and skills needed to manage a foodservice operation. Career readiness activities and multiple features, including ethics, prepare students for the workplace. College and career readiness content is included. The text is adaptable to courses of any length.

Table of Contents

Table of Contents

The Culinary Professional, 2nd Edition

Cover URL: The Culinary Professional, 2nd Edition
Keyword(s): culinary; professional; 2nd Edition; companion website; 2014
Abstract:

The Culinary Professional provides the comprehensive instruction students need to be successful in a culinary arts career. It covers culinary techniques in addition to the identification of foods and equipment used in a professional kitchen and the knowledge and skills needed to manage a foodservice operation. Career readiness activities and multiple features, including ethics, prepare students for the workplace. College and career readiness content is included. The text is adaptable to courses of any length.

By: John Draz and Christopher Koetke
Brief Summary: The Culinary Professional provides students with a comprehensive explanation of culinary techniques, identification of the vast array of equipment and foods used in a professional kitchen, and an introduction to the knowledge and skills needed to manage a foodservice operation.
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