xvi CHAPTER 26 Food Science Related Careers: A World of Opportunities. . . . . . . . . . . . . . . . . . . . 524 Careers, Food, and You. . . . . . . . . . . . . . . . . . . . . 525 Food Science Careers in the Food Industry. . . . 527 Types of Employers. . . . . . . . . . . . . . . . . . . . . . . . . 534 Career Success. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 536 Workplace Success. . . . . . . . . . . . . . . . . . . . . . . . . 543 Making Employment Changes. . . . . . . . . . . . . . . 547 CHAPTER 26 ACTIVITY: Developing a Résumé. . . . 550 Appendix: Measurement Conversion Charts. . . . . 552 Glossary. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 554 Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 568 CHAPTER 25 Research: Developing New Food Products . . . . . . . . . . . . . . . . . . . . . . . . . . 504 Research in the Food Industry. . . . . . . . . . . . . . . 505 Developing Food Science Experiments. . . . . . . . 509 Developing a New Food Product. . . . . . . . . . . . . 515 Evaluating Research, Media Reports, and Internet Information. . . . . . . . . . . . . . . . . .⤀ 518 CHAPTER 25 EXPERIMENT: Developing a Food Science Experiment . . . . . . . . . . . . . . . . . . . . . . 522 Features Two Danger Zones? . . . . . . . 364 The Cost of Foodborne Illness!. . . . . . . . . . . . . . . . . .⤀ 367 Making Fruit Leather. . . . . . 433 Sensory Evaluation of Package Flavors. . . . . . . 441 Why Checking for Allergen Labels Is Not Enough . . . . 450 Emulsifiers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 476 Defining the Food Industry. . . . . . . . . . . . . . . . . . . . 527 Organic Farming. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 528 The Importance of Quality Control. . . . . . . . . . . . . 531 Food Features Healthful Grilling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82 The Solution to Brewing the Perfect Cup. . . . . . . . 122 Controlling Tooth Decay. . . . . . . . . . . . . . . . . . . . . . 149 Xanthan Gum in a Gluten-Free Diet. . . . . . . . . . . . 159 The Trouble with Beans. . . . . . . . . . . . . . . . . . . . . . . 166 Ghee: Liquid Gold in India . . . . . . . . . . . . . . . . . . . . 183 The Problem with Fat-Free Salad Dressings. . . . . . 190 Is My Chicken Done?. . . . . . . . . . . . . . . . . . . . . . . . . 211 How Do They Make the Cherry Centers?. . . . . . . . 228 Enzymes, Garlic Odor, and Cutting Boards. . . . . . 232 The Switch to Natural Colors . . . . . . . . . . . . . . . . . .⤀ 319 Salmonellae Enteric—Who’s the Culprit?. . . . . . . . 357 Fat in Fast-Food Chicken. . . . 185 Conserving Calcium. . . . . . . . 248 Organics—Are They Worth the Cost?. . . . . . . . . . 266 Is Chocolate the Next Health Food?. . . . . . . . . . . . . 268 Cholesterol-Lowering Spreads. . . . . . . . . . . . . . . . . .⤀ 317 Athletes Under Pressure. . . . . . . . . . . . . . . . . . . . . . . 495 Health Claims in the News: Fact or Myth?. . . . . . . 518 Nutrition News Changes in Eating Patterns. . . . . . . . . . . . . . . . . . . . . 11 The Dietary Guidelines for Americans, 2015. . . . . . 34 Elemental Nutrition . . . . . . . . . . . . . . . . . . . . . . . . . . . 60 Required Restaurant Reveal. . . . . . . . . . . . . . . . . . . . . 86 Salt in the Diet. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95 Lactose Intolerance. . . . . . . . . . . . . . . . . . . . . . . . . . . 138 Diet Recommendations for Diabetes. . . . . . . . . . . . 150 Carbohydrates and the Athlete. . . . . . . . . . . . . . . . . 167 Trans Fatty Acids Replaced with Interesterified Fat. . . . . . . . . . . . . . . . . . . . . . . . . . . 180